Cauliflower Core & Broccoli Stem Slaw

Total Time: 35 min       Serving size: 1 cup       Yield: ~4-5 servings (serving size= 1 cup)

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Ingredients:

For the salad:

  • 2 Cauliflower Cores
  • 1 Broccoli Stem
  • 1 Cup Carrot Shavings
  • 1 Apple
  • 3 Celery stalks

For the dressing:

  • 1 teaspoon Dijon mustard
  • 4 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1⁄4 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄4 teaspoon garlic powder

 

How to Make it:

  1. Thinly slice or grate all the vegetables and fruit
  2. To make the dressing- whisk together the mustard, vinegar, olive oil and seasonings.
  3. Toss salad with dressing.
  4. For best results, let the slaw sit for an hour before serving.

 

Adapted from: Cohen, Hannah R. (2016, March 31). Cauliflower Core & Broccoli Stem Slaw. Retrieved from: https://theamazingwastecookbook.wordpress.com/2016/03/31/cauliflower-core-and-broccoli-slaw/.