Chili Spiced Kale and ‘Shroom Tacos Prep Time: 15 min Total Time: 45 min Yield: 4 servings (serving size= 2 tacos) Ingredients: 10 oz (~2 ½ cups) mushrooms, sliced 4 cups chopped kale 1- 15 oz can low-sodium or organic black beans, drained and rinsed 1 tablespoon plant based oil ½ teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon chili powder ¼ teaspoon salt ½ teaspoon pepper 4 small corn tortillas (3-4 inches) Optional toppings: avocado slices, salsa, cilantro, green onions, roasted peanuts, lime wedges How to make it: Heat a medium skillet pan over medium high heat with tablespoon of oil. Add mushrooms and kale leaves sauté on medium heat for ~8 minutes until kale is softened and mushrooms are cooked through. Add black beans along with salt, pepper, teaspoon chili powder and garlic powder; cook for another 5 minutes. Meanwhile heat 4 corn tortillas, wrapped in foil, in the oven for 10 minutes until softened. Fill tortillas with the taco filling, top toppings as desired. Fold over and enjoy!