Whether you are using catering services, ordering from local restaurants, or hosting a potluck, this workshop will provide guidance on how to easily incorporate healthier food and beverage choices into your next campus meeting or event.
This workshop is designed for campus event planners, staff responsible for planning the food and/or agendas for meetings, or any campus member interested in making your next meeting healthier and more productive. Join us to learn how you can support Columbia’s commitment to healthier and sustainable food and beverage options on campus.
Presenter: Deborah Ndao, MPH, Director of Wellness in the Office of Work/Life and Daniela Neman, Registered Dietitian Nutritionist and Wellness Specialist, United Healthcare/Optum
