As the weather gets warmer, tasty and delicious summer produce starts to come into season. Eating seasonally can be more sustainable, affordable, and a great way to support the local economy. Join us for a live virtual food session, where Registered Dietitian, Molly Chanzis, will demonstrate how to make a recipe packed with summer fruits and vegetables, while sharing nutrition tips along the way.
Presenter: Molly Chanzis, MS, RD, CDN, CDCES is a Registered Dietitian who has been practicing for more than 10 years. Molly is passionate about making nutrition attainable to all and believes in sustainable lifestyle changes instead of quick fixes. She likes to focus on what foods and habits to add to your life, instead of taking things away. You can find Molly on social media @sayyestothefreshh where she shares healthy recipes, nutrition tips, and weekly meal plan ideas. She also sees patients through the virtual platform Culina Health.
