Healthier Columbia Food and Beverage Program
The Healthier Columbia Food and Beverage Program offers food, beverage and nutrition recommendations that foster a healthier eating pattern for the Columbia community. Resources are available to support better food and beverage choices in various food environments.
Snack and sip better with the Healthier Columbia Vending Program—follow the guide below to update your department’s local vending machine.
Healthier Columbia Vending Guide (Coming Soon)
Work with your campus café or cafeteria to bring delicious and nutritious foods that are affordable and healthy for you and the planet using the guide below.
Healthier Columbia Café and Cafeteria Guide (Coming Soon)
Convened by the Office of Work/Life, the Nutrition Academic Advisory Committee and the Food and Nutrition Working Group developed the Healthier Columbia Recommended Food and Beverage Standard to meet the following high-level goal:
Towards building a culture of health, foster the wellness of the Columbia community by:
- Providing access to healthful and sustainable food and beverages and
- Strengthening food and beverage environments where the affordable, informed, and convenient choice is the healthy choice.
In alignment with the Dietary Guidelines for Americans 2015-2020 and the Healthy People 2020 Nutrition and Weight Status Objectives, the Healthier Columbia Recommended Food and Beverage Standard includes food and nutrition guidance that supports a healthier eating pattern for the Columbia community, by offering:
- A variety of fruit and vegetable options
- Plant-based proteins
- Freely available drinking water
Together with the Nutrition Academic Advisory Committee, the Food and Nutrition Working Group, and many other stakeholders at the University, the Office of Work/Life will work towards supporting the implementation of the Healthier Columbia Recommended Food and Beverage Standard in various university food environments (e.g., meetings & events, snack and beverage vending, café & cafeterias) over the coming years.